Camembert de Normandie AOP 250 g.

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Camembert de Normandie AOP 250 g.

฿497.00

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Description

PRE-ORDER ITEM: Cut-off time on Friday (4 PM) to ensure delivery on the next Friday.

 

Product details:

A word from the refiner : “A legend, a symbol, THE authentic Camembert, made from raw milk.”

Soft cheese family with bloomy rind
Regions: Normandy
Country of origin: France
Milk family: Cow
Milk type: Raw Milk
Appearance: White crust pigmented with brown, ivory paste sometimes chalky
Texture: Crust present and firm, soft, moist heart
Taste: Full and deep, animal and complex, milky finish
Odor: Mixture of mushroom, stable, noble fermentation, cream and butter

Additional description:

Camembert de Normandie cheesemaker Marc Brunet took on the Fromagerie du Val D’Ay at a young age but with a mature head. The dairy uses a farmhouse recipe, techniques and equipment to make semi industrial quantities of cheese.

They work with over 60 local herds which average at 70 Normandie cows (less than half the average UK herd size) and the farmers are paid so’s to encourage diverse flavour-producing bacteria in their milk. As a result, Reaux’s Camembert uses only very small quantities of starter culture, added to partially skimmed milk and left to ripen overnight in a room kept at 30C. Their cheeses are ladled by hand from small basins of curd and drain on reed mats. This is an elegantly subtle Camembert with complex flavours ranging from vegetal, buttered spring greens to more ethereal, ozone, sea-side qualities.

Pairing: Blonde beer/cider , Fruity Red Wine Pairing (Beaujolais – Touraine)

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